A selection of the finest black tea enriched with white buds, flower petals and flavoured with bergamot from Calabria.
Apple, hibiscus leaves, elderberry, blueberry, blackcurrant, blackcurrant leaves, rosehip, strawberry, raspberry
Oriental blend of traditional Chinese black tea with bergamot.
Black classic tea from Dimbula, one of the oldest and most famous tea growing spots in Sri Lanka. The classic OP (Orange Pekoe) has long leaves, is spicy and very flavourful.
Black tea, raspberries, cherries, vanilla, almond, biscuit, violets