Black tea

A blend of Ceylan, Darjeeling and Assam.

Black tea with bits of caramel and a subtle touch of chocolate.

A light black tea, amber in the cup, with a gentle fragrance of ripe fruit and suitable for any time of day.

A selection of the finest black tea enriched with white buds, flower petals and flavoured with bergamot from Calabria.

Ceylon tea perfumed with rhubarb, wild strawberry and embellished with cornflower and sunflower.

This oolong is enriched with hawthorn, aloe vera, roses, jasmine, plum blossom and acacia blossom.