Zwarte thee natuur

North Indian black tea from first picking. This tea has a subtle malty flavour and can be compared to Darjeeling.

Black classic tea from Dimbula, one of the oldest and most famous tea growing spots in Sri Lanka. The classic OP (Orange Pekoe) has long leaves, is spicy and very flavourful.

This tea comes from Yunnan, China. It is also called 'red' tea, because of the red colour in the cup. It is a post-fermented tea with a characteristic earthy, slightly sweet flavour. It has an intense fragrance. Like green tea, it should be prepared at a water temperature below 100 degrees. It can be poured several times.

This delicate semi-fermented Oolong comes from China's Fujian province. Tightly rolled leaves, naturally fruity sweetness, jade green in the cup. Tends towards green rather than black.