Black tea with pieces of orange peel and safflower.
Black tea with coconut flakes
Oriental blend of traditional Chinese black tea with bergamot.
Black classic tea from Dimbula, one of the oldest and most famous tea growing spots in Sri Lanka. The classic OP (Orange Pekoe) has long leaves, is spicy and very flavourful.
Ceylon tea, perfumed with rhubarb, wild strawberry and embellished with corn and sunflower.