Hibiscus flowers, apple pieces, rosehip peels, aromas of raspberry, cream and strawberry
Green tea, mint and peppermint leaves, aroma of natural mint
Herbal infusion of pieces of ginger, lemongrass, lemon peel, licorice and peppermint.
A light black tea, amber in the cup, with a gentle fragrance of ripe fruit and suitable for any time of day.
Ceylon tea perfumed with rhubarb, wild strawberry and embellished with cornflower and sunflower.