Tea

The leaves of this classic green tea are rolled in a little ball. A fresh, tangy tea, light in the cup.

This black Congou tea is flavoured with freshly picked roses.

This organically grown black tea comes from one of the world's most famous tea regions, at the foot of the Himalayas. A delicate, smooth tea, bronze in the cup.

A delicious blend of Ceylon teas from selected plantations, following a classic English recipe.

Hibiscus, rose hip, apple pieces flavoured with strawberry, wild strawberry and rhubarb aroma.

Herbal infusion of pieces of ginger, lemongrass, lemon peel, licorice and peppermint.

Herbal infusion of pieces of ginger, lemongrass, lemon peel, licorice and peppermint.

Lime, verveine, aromas of lychee, grapefruit, wine mountain peach, rose and flower petals

Herbal tea of lemongrass, lemon peel, apple, blackcurrant leaves, citric acid

Hibiscus flowers, apple pieces, rosehip peels, aromas of raspberry, cream and strawberry

Hibiscus flowers, apple pieces, rosehip peels, aromas of raspberry, cream and strawberry

black tea, flower petals, aromas of caramelised apple and maraschinoin