This classic jasmine tea comes from China's Fujian province. The flavour is mild, light in the cup.
Herbal infusion of pieces of ginger, lemongrass, lemon peel, licorice and peppermint.
Sencha means 'steamed tea'. This Japanese green tea is steamed to stop the fermentation process. The flavour is reminiscent of seaweed and is slightly sharp, fresh. Light olive colour in the cup.