Tea

A fresh black tea from Sri Lanka. Delicious for the afternoon.

This organically grown green tea comes from China's Zhejiang province. It has pressed leaves and a pleasant grassy note. Yellow-green in the cup.

A light black tea, amber in the cup, with a gentle fragrance of ripe fruit and suitable for any time of day.

A selection of the finest black tea enriched with white buds, flower petals and flavoured with bergamot from Calabria.

China gunpowder green tea, spearmint

Green tea, pineapple pieces, aromas of passion fruit, peach, wild strawberry and flower petals.

Chinese Sencha green tea, pineapple pieces, sunflower petals, rose petals

Green tea with aromas of cinnamon, cardamom, lemon, grapefruit and flower petals.

Chinese Sencha green tea, willow bark and vanilla pieces.

This firmly rolled green tea is called 'tea pearl' in China. In the Maghreb, people use this tea for traditional mint tea.

Ceylon tea perfumed with rhubarb, wild strawberry and embellished with cornflower and sunflower.