Tea

This tea comes from Yunnan, China. It is also called 'red' tea, because of the red colour in the cup. It is a post-fermented tea with a characteristic earthy, slightly sweet flavour. It has an intense fragrance. Like green tea, it should be prepared at a water temperature below 100 degrees. It can be poured several times.

The leaves of this classic green tea are rolled in a little ball. A fresh, tangy tea, light in the cup.

Apple, hibiscus leaves, elderberry, blueberry, blackcurrant, blackcurrant leaves, rosehip, strawberry, raspberry

Apple pieces, hibiscus leaves, rose hip, morello cherries, rose petals

Black tea, lemon peel, lemongrass, lemon myrtle

This black Congou tea is flavoured with freshly picked roses.

Hibiscus, rose hip, apple pieces flavoured with strawberry, wild strawberry and rhubarb aroma.

Natuurlijke, ongesneden muntblaadjes gedroogd

Green tea with aromas of cinnamon, cardamom, lemon, grapefruit and flower petals.

Japanse groene thee, met geroosterde zilvervlies rijst en gepofte rijst. Een delicate thee, met een hartige, geroosterde smaak

This organically grown black tea comes from one of the world's most famous tea regions, at the foot of the Himalayas. A delicate, smooth tea, bronze in the cup.

Herbal infusion of pieces of ginger, lemongrass, lemon peel, licorice and peppermint.