Black tea, raspberries, cherries, vanilla, almond, biscuit, violets
Ceylon tea, perfumed with rhubarb, wild strawberry and embellished with corn and sunflower.
Ceylon tea scented with rhubarb, wild strawberry and embellished with corn and sunflower.
This delicate semi-fermented Oolong comes from China's Fujian province. Tightly rolled leaves, naturally fruity sweetness, jade green in the cup. Tends towards green rather than black.
Apple, hibiscus leaves, elderberry, blueberry, blackcurrant, blackcurrant leaves, rosehip, strawberry, raspberry
Apple pieces, hibiscus leaves, rose hip, morello cherries, rose petals