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This tea comes from Yunnan, China. It is also called 'red' tea, because of the red colour in the cup. It is a post-fermented tea with a characteristic earthy, slightly sweet flavour. It has an intense fragrance. Like green tea, it should be prepared at a water temperature below 100 degrees. It can be poured several times.

Chinese Sencha green tea, pineapple pieces, sunflower petals, rose petals

Apple, hibiscus leaves, elderberry, blueberry, blackcurrant, blackcurrant leaves, rosehip, strawberry, raspberry

Apple pieces, hibiscus leaves, rose hip, morello cherries, rose petals

This delicate semi-fermented Oolong comes from China's Fujian province. Tightly rolled leaves, naturally fruity sweetness, jade green in the cup. Tends towards green rather than black.

Green tea with aromas of cinnamon, cardamom, lemon, grapefruit and flower petals.