Ceylon tea, perfumed with rhubarb, wild strawberry and embellished with corn and sunflower.
Herbal infusion of pieces of ginger, lemongrass, lemon peel, licorice and peppermint.
Black tea with pieces of mango, sunflower leaves and aromas of mango.
Chinese Sencha green tea, pineapple pieces, sunflower petals, rose petals