Ceylon tea, perfumed with rhubarb, wild strawberry and embellished with corn and sunflower.
Black tea with pieces of mango, sunflower leaves and aromas of mango.
Herbal infusion of pieces of ginger, lemongrass, lemon peel, licorice and peppermint.
Chinese Sencha green tea, pineapple pieces, sunflower petals, rose petals