Ceylon tea, perfumed with rhubarb, wild strawberry and embellished with corn and sunflower.
Black tea with pieces of mango, sunflower leaves and aromas of mango.
Green tea with aromas of cinnamon, cardamom, lemon, grapefruit and flower petals.
Chinese Sencha green tea, pineapple pieces, sunflower petals, rose petals
White tea, cranberry, rose petals, pomegranate seeds