Green tea, rose petals, bergamot
Ceylon tea, perfumed with rhubarb, wild strawberry and embellished with corn and sunflower.
Green tea, pineapple pieces, aromas of passion fruit, peach, wild strawberry and flower petals.
Apple, hibiscus leaves, elderberry, blueberry, blackcurrant, blackcurrant leaves, rosehip, strawberry, raspberry
Apple pieces, hibiscus leaves, rose hip, morello cherries, rose petals