Ceylon tea, perfumed with rhubarb, wild strawberry and embellished with corn and sunflower.
Herbal infusion of pieces of ginger, lemongrass, lemon peel, licorice and peppermint.
This organically grown green tea comes from China's Zhejiang province. It has pressed leaves and a pleasant grassy note. Yellow-green in the cup.
Apple, hibiscus leaves, elderberry, blueberry, blackcurrant, blackcurrant leaves, rosehip, strawberry, raspberry
Black tea, raspberries, cherries, vanilla, almond, biscuit, violets