Hibiscus flowers, apple pieces, rosehip peels, aromas of raspberry, cream and strawberry
Oriental blend of traditional Chinese black tea with bergamot.
Herbal infusion of pieces of ginger, lemongrass, lemon peel, licorice and peppermint.
Black tea with pieces of mango, sunflower leaves and aromas of mango.
The leaves of this classic green tea are rolled in a little ball. A fresh, tangy tea, light in the cup.