Loose tea

White tea, jasmine tea, rose petals

North Indian black tea from first picking. This tea has a subtle malty flavour and can be compared to Darjeeling.

Black tea with pieces of orange peel and safflower.

Spicy Indian black tea. Spiced with cinnamon, cardamon, cloves and ginger.

Black tea with coconut flakes

Black tea with pieces of mango, sunflower leaves and aromas of mango.

Black tea with caramelised apple and Maraschino cherry

China gunpowder green tea, spearmint

Sencha means 'steamed tea'. This Japanese green tea is steamed to stop the fermentation process. The flavour is reminiscent of seaweed and is slightly sharp, fresh. Light olive colour in the cup.

Gentle, sweet herbal tea with soothing effect

Organically grown rooibos with lemon pieces and aromas of lemon.

Black classic tea from Dimbula, one of the oldest and most famous tea growing spots in Sri Lanka. The classic OP (Orange Pekoe) has long leaves, is spicy and very flavourful.