Loose tea

This classic jasmine tea comes from China's Fujian province. The flavour is mild, light in the cup.

This green tea is elegant, hand-picked and carefully processed. It has a fresh taste, a sweet touch and is bright in the cup.

Sencha means 'steamed tea'. This Japanese green tea is steamed to stop the fermentation process. The flavour is reminiscent of seaweed and is slightly sharp, fresh. Light olive colour in the cup.

Lime blossom, verveine, lychee, peach and rose petal

Lime blossom, verveine, rhubarb, raspberry, strawberries, dates, orange blossom and rose petals

Rose hip, chamomile, orange blossom, orange peel, hibiscus, lemongrass, spearmint and peppermint

Orange blossom, blackberry leaf, raspberry leaf, liquorice, cardamom, fennel seed, anise seed

This white tea comes from China's Fujian province. This tea gets its name from the way it used to be picked, by monkeys. Nowadays, it is picked by humans. This tea has a subtle flavour with a slight note of honey.

North Indian black tea from first picking. This tea has a subtle malty flavour and can be compared to Darjeeling.

Black classic tea from Dimbula, one of the oldest and most famous tea growing spots in Sri Lanka. The classic OP (Orange Pekoe) has long leaves, is spicy and very flavourful.

Oriental blend of traditional Chinese black tea with bergamot.

This organically grown green tea comes from China's Zhejiang province. It has pressed leaves and a pleasant grassy note. Yellow-green in the cup.