Loose tea

Spicy Indian black tea. Spiced with cinnamon, cardamon, cloves and ginger.

Black tea, lemon peel, lemongrass, lemon myrtle

Black tea with coconut flakes

Black tea with pieces of mango, sunflower leaves and aromas of mango.

Black tea with caramelised apple and Maraschino cherry

This tea comes from Yunnan, China. It is also called 'red' tea, because of the red colour in the cup. It is a post-fermented tea with a characteristic earthy, slightly sweet flavour. It has an intense fragrance. Like green tea, it should be prepared at a water temperature below 100 degrees. It can be poured several times.

This unfermented organically grown rooibos is slightly fruity and milder than the 'red' rooibos.

Green tea, rose petals, bergamot

Gentle, sweet herbal tea with soothing effect

Organically grown rooibos with lemon pieces and aromas of lemon.

Black tea, raspberries, cherries, vanilla, almond, biscuit, violets

Ceylon tea, perfumed with rhubarb, wild strawberry and embellished with corn and sunflower.