Loose tea

This delicate semi-fermented Oolong comes from China's Fujian province. Tightly rolled leaves, naturally fruity sweetness, jade green in the cup. Tends towards green rather than black.

Green tea with aromas of cinnamon, cardamom, lemon, grapefruit and flower petals.

Chinese Sencha green tea, willow bark and vanilla pieces.

Chinese green tea, with dried jasmine leaves

Green tea, rose petals, bergamot

The leaves of this classic green tea are rolled in a little ball. A fresh, tangy tea, light in the cup.

This black Congou tea is flavoured with freshly picked roses.

This organically grown black tea comes from one of the world's most famous tea regions, at the foot of the Himalayas. A delicate, smooth tea, bronze in the cup.

Hibiscus, rose hip, apple pieces flavoured with strawberry, wild strawberry and rhubarb aroma.

Herbal infusion of pieces of ginger, lemongrass, lemon peel, licorice and peppermint.

Herbal infusion of pieces of ginger, lemongrass, lemon peel, licorice and peppermint.

Herbal tea of lemongrass, lemon peel, apple, blackcurrant leaves, citric acid