Tea

Green tea, pineapple pieces, aromas of passion fruit, peach, wild strawberry and flower petals.

This tea comes from Yunnan, China. It is also called 'red' tea, because of the red colour in the cup. It is a post-fermented tea with a characteristic earthy, slightly sweet flavour. It has an intense fragrance. Like green tea, it should be prepared at a water temperature below 100 degrees. It can be poured several times.

Chinese Sencha green tea, pineapple pieces, sunflower petals, rose petals

Apple, hibiscus leaves, elderberry, blueberry, blackcurrant, blackcurrant leaves, rosehip, strawberry, raspberry

Apple pieces, hibiscus leaves, rose hip, morello cherries, rose petals

This delicate semi-fermented Oolong comes from China's Fujian province. Tightly rolled leaves, naturally fruity sweetness, jade green in the cup. Tends towards green rather than black.

Green tea with aromas of cinnamon, cardamom, lemon, grapefruit and flower petals.

Chinese Sencha green tea, willow bark and vanilla pieces.

Chinese green tea, with dried jasmine leaves

Green tea, rose petals, bergamot

The leaves of this classic green tea are rolled in a little ball. A fresh, tangy tea, light in the cup.

This black Congou tea is flavoured with freshly picked roses.