Ceylon tea, perfumed with rhubarb, wild strawberry and embellished with corn and sunflower.
Ceylon tea scented with rhubarb, wild strawberry and embellished with corn and sunflower.
This organically grown green tea comes from China's Zhejiang province. It has pressed leaves and a pleasant grassy note. Yellow-green in the cup.
Green tea, pineapple pieces, aromas of passion fruit, peach, wild strawberry and flower petals.
The leaves of this classic green tea are rolled in a little ball. A fresh, tangy tea, light in the cup.
Apple, hibiscus leaves, elderberry, blueberry, blackcurrant, blackcurrant leaves, rosehip, strawberry, raspberry
Apple pieces, hibiscus leaves, rose hip, morello cherries, rose petals
Hibiscus, rose hip, apple pieces flavoured with strawberry, wild strawberry and rhubarb aroma.
Green tea with aromas of cinnamon, cardamom, lemon, grapefruit and flower petals.