Loose tea

Organically grown rooibos with lemon pieces and aromas of lemon.

Black classic tea from Dimbula, one of the oldest and most famous tea growing spots in Sri Lanka. The classic OP (Orange Pekoe) has long leaves, is spicy and very flavourful.

Black tea, raspberries, cherries, vanilla, almond, biscuit, violets

Ceylon tea, perfumed with rhubarb, wild strawberry and embellished with corn and sunflower.

Ceylon tea scented with rhubarb, wild strawberry and embellished with corn and sunflower.

Black tea with aromas of cherries, raspberries, caramel and vanilla

Black tea flavoured with liquorice

This organically grown green tea comes from China's Zhejiang province. It has pressed leaves and a pleasant grassy note. Yellow-green in the cup.

Green tea, pineapple pieces, aromas of passion fruit, peach, wild strawberry and flower petals.

This tea comes from Yunnan, China. It is also called 'red' tea, because of the red colour in the cup. It is a post-fermented tea with a characteristic earthy, slightly sweet flavour. It has an intense fragrance. Like green tea, it should be prepared at a water temperature below 100 degrees. It can be poured several times.

The leaves of this classic green tea are rolled in a little ball. A fresh, tangy tea, light in the cup.

Apple, hibiscus leaves, elderberry, blueberry, blackcurrant, blackcurrant leaves, rosehip, strawberry, raspberry