Loose tea

Black classic tea from Dimbula, one of the oldest and most famous tea growing spots in Sri Lanka. The classic OP (Orange Pekoe) has long leaves, is spicy and very flavourful.

Black tea, raspberries, cherries, vanilla, almond, biscuit, violets

Ceylon tea, perfumed with rhubarb, wild strawberry and embellished with corn and sunflower.

Ceylon tea scented with rhubarb, wild strawberry and embellished with corn and sunflower.

Black tea with aromas of cherries, raspberries, caramel and vanilla

Black tea flavoured with liquorice

This organically grown green tea comes from China's Zhejiang province. It has pressed leaves and a pleasant grassy note. Yellow-green in the cup.

Green tea, pineapple pieces, aromas of passion fruit, peach, wild strawberry and flower petals.

This tea comes from Yunnan, China. It is also called 'red' tea, because of the red colour in the cup. It is a post-fermented tea with a characteristic earthy, slightly sweet flavour. It has an intense fragrance. Like green tea, it should be prepared at a water temperature below 100 degrees. It can be poured several times.

Chinese Sencha green tea, pineapple pieces, sunflower petals, rose petals

Apple, hibiscus leaves, elderberry, blueberry, blackcurrant, blackcurrant leaves, rosehip, strawberry, raspberry

Apple pieces, hibiscus leaves, rose hip, morello cherries, rose petals