Loose tea

Ceylon tea, perfumed with rhubarb, wild strawberry and embellished with corn and sunflower.

Ceylon tea scented with rhubarb, wild strawberry and embellished with corn and sunflower.

Black tea with aromas of cherries, raspberries, caramel and vanilla

Black tea flavoured with liquorice

This delicate semi-fermented Oolong comes from China's Fujian province. Tightly rolled leaves, naturally fruity sweetness, jade green in the cup. Tends towards green rather than black.

Apple, hibiscus leaves, elderberry, blueberry, blackcurrant, blackcurrant leaves, rosehip, strawberry, raspberry

Apple pieces, hibiscus leaves, rose hip, morello cherries, rose petals

Zwarte thee, caramel, kaneel, citroen

The leaves of this classic green tea are rolled in a little ball. A fresh, tangy tea, light in the cup.

This black Congou tea is flavoured with freshly picked roses.

This organically grown black tea comes from one of the world's most famous tea regions, at the foot of the Himalayas. A delicate, smooth tea, bronze in the cup.

A delicious blend of Ceylon teas from selected plantations, following a classic English recipe.