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Rose hip, chamomile, orange blossom, orange peel, hibiscus, lemongrass, spearmint and peppermint

Orange blossom, blackberry leaf, raspberry leaf, liquorice, cardamom, fennel seed, anise seed

This white tea comes from China's Fujian province. This tea gets its name from the way it used to be picked, by monkeys. Nowadays, it is picked by humans. This tea has a subtle flavour with a slight note of honey.

North Indian black tea from first picking. This tea has a subtle malty flavour and can be compared to Darjeeling.

Black classic tea from Dimbula, one of the oldest and most famous tea growing spots in Sri Lanka. The classic OP (Orange Pekoe) has long leaves, is spicy and very flavourful.

Oriental blend of traditional Chinese black tea with bergamot.

A blend of Ceylan, Darjeeling and Assam.

Black tea with bits of caramel and a subtle touch of chocolate.

A fresh black tea from Sri Lanka. Delicious for the afternoon.

This organically grown green tea comes from China's Zhejiang province. It has pressed leaves and a pleasant grassy note. Yellow-green in the cup.

A light black tea, amber in the cup, with a gentle fragrance of ripe fruit and suitable for any time of day.

A selection of the finest black tea enriched with white buds, flower petals and flavoured with bergamot from Calabria.