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Oriental blend of traditional Chinese black tea with bergamot.

A blend of Ceylan, Darjeeling and Assam.

Black tea with bits of caramel and a subtle touch of chocolate.

A fresh black tea from Sri Lanka. Delicious for the afternoon.

This classic jasmine tea comes from China's Fujian province. The flavour is mild, light in the cup.

A light black tea, amber in the cup, with a gentle fragrance of ripe fruit and suitable for any time of day.

A selection of the finest black tea enriched with white buds, flower petals and flavoured with bergamot from Calabria.

This green tea is elegant, hand-picked and carefully processed. It has a fresh taste, a sweet touch and is bright in the cup.

This firmly rolled green tea is called 'tea pearl' in China. In the Maghreb, people use this tea for traditional mint tea.

Ceylon tea perfumed with rhubarb, wild strawberry and embellished with cornflower and sunflower.